PISTACHIO
Pistachios have a mildly sweet taste and are excellent options for snacks as they fill you up fast and are nutrient-rich. They are one of the few nuts that contain most of the nutrients such as Carbohydrates, Protein, Amino Acids, Fats, and Dietary Fibre. They are rich in minerals such as Phosphorus, Potassium, Calcium, Iron, Magnesium, Zinc, Copper, and Sodium.
Pistachios also provide essential vitamins like Vitamins A, B6, C, E, and K as well as Thiamine, Riboflavin, Niacin, etc. They are lower in calorie and fat content compared to many other nuts and dried fruit. Pistachios are among the healthiest nuts, yet they are scarcely consuming as often as they should be.
A) Long pistachios are of three types: Akbari, Ahmad Aghaei, and Badami
B) Round pistachios are of two types: KallehQuchi and Fandoghi
Pistachios presented in one of the following styles:
Raw pistachios
Roasted pistachios
Roasted & Salted pistachios
Roasted & Salted pistachios s – Saffron coated
The pistachio tree is a deciduous, long-living, slow-growing tree that reaches a height of 20-33 feet (6-10 meters). Pistachios are one of the oldest edible nuts and are commonly used all over the world. Among tree nuts, pistachios appear to be particularly susceptible to contamination by Aflatoxins, but what makes us different is we guarantee Aflatoxin free pistachio.
BENEFITS
- Prevents Cancer
- Treats Inflammation
- Reduces the High Blood Pressure in Type II Diabetes Patients
- Lowers Cholesterol
- Nervous system
- Keeps Bones Healthy
- Promotes Eye Health
- Aids Weight Loss
- Promote Healthy Gut Bacteria
- Pistachios Help Raise Red Blood Cell Count
